Artisan Cravings

Pizzeria Menu

The Pizzeria Menu

Starters

Kick off your culinary journey with our bold, chef-inspired bites.

French Fries

Straight-cut, crispy, golden fries, perfectly salted.

Fried Yuca

Tender-boiled yuka then fried to golden perfection, sprinkled with salt and seasoning spices.

Fried Chicken Bites

Small, marinated chicken pieces golden-fried, topped with sautéed garlic and parsley.

Fried Mozzarella (6 - 12 - 18 pc)

Crispy, golden-brown, breaded cheese sticks with a gooey, melted mozzarella center.

Chicken Wings (8 - 12 - 24 pc)

Breaded chicken wings. Crispy on the outside, tender on the inside, bone-in wings tossed in your choice of sauce.

Breadsticks (10 pc)

Fresh baked dough sticks brushed with garlic butter.

Garlic Knots

Hand-tied, soft, pillowy knots of dough tossed in garlic-herb butter and Parmesan cheese.

Garlic Fries

Straight-cut, crispy, golden fries, perfectly salted and seasoned with herbs and garlic.

Breadsticks With Cheese (10 pc)

Fresh-baked dough sticks brushed with garlic butter, then topped with a gooey layer of melted mozzarella.

Garlic Bread

Premium Bay Area bread topped with garlic butter, herbs, and a hint of Parmesan cheese, then toasted until golden brown.

Garlic Bread With Cheese

Premium Bay Area bread topped with garlic butter, herbs, and melted mozzarella cheese, then toasted until golden brown.

Dipping Sauces and Condiments:

Balsamic, Barbecue Sauce, Blue Cheese, Buffalo/Hot Sauce, Caesar, Italian, Mayonnaise, Ketchup, Mango-Habanero, Mustard, Pimenta (Brazilian-Style), Ranch, Tabasco, Thousand Island, and Vinaigrette, among other options offered seasonally. Please inquire about availability.

Salads

Super fresh ingredients. Our curated selection of nourishing greens for exceptional flavor.

Caesar

Fresh, hand-chopped Romaine lettuce tossed with creamy Caesar dressing, shaved Parmesan cheese, and garlic-butter sourdough croutons.

The Greek Salad

Ripe tomatoes, crisp cucumbers, green bell peppers, and red onions, topped with a generous block of feta cheese and briny Kalamata olives, finished with extra virgin olive oil, and sprinkled with oregano.

Caprese

Thick-sliced, creamy fresh mozzarella, California tomatoes, and aromatic basil leaves, drizzled with high-quality extra virgin olive oil, seasoned with sea salt, and finished with a balsamic reduction for a tangy, sweet flavor.

Fresh Garden Mix

A refreshing blend of mixed greens, crisp green bell peppers, tomatoes, onions, and cucumbers, served with your choice of house-made and classic dressings.

Dipping Sauces and Condiments:

Protein Bowls

We offer wholesome, protein-packed goodness to balance your plate and fuel your body.

A bowl includes 1 base, 1 choice of protein, and 3 veggie crunches. You may also choose to add for a fee, a booster and a finisher to your bowl.

Bases offered:

Mixed Greens, Quinoa, and Rice.

Standard Proteins offered:

Chicken, Heard-boiled Eggs, Tofu, and Roasted Chicken Peas.

Premium Proteins:

Beef and Salmon.

Veggie crunch options:

Carrots, Cucumber, Green Bell Peppers, Broccoli, Cauliflower, Corn, Red Cabbage, Red Onion, and Tomato.

Boosters:

Artichoke Hearts, Avocado, Fresh Mozzarella, Jalapeños, and Kalamata Olives.

Finishers:

Apples, Croutons, Strawberry, Sliced Almonds, Sunflower Seeds, and Fresh Cilantro.

Dipping Sauces and Condiments:

Artisan Pizzas

Our 14-inch handcrafted pies with slow-fermented dough, organic sauce, and locally sourced toppings.

Our artisan pizzas are hand-stretched exclusively in a 14″ medium size to ensure the perfect bake and crust-to-topping ratio.

Gilded Age

We skip the traditional tomato sauce for a rich, sweet base of fig spread layered with bubbly mozzarella and pockets of creamy dollops of tangy goat cheese, then crowned post-bake with savory prosciutto, a zesty arugula bite topped with blanched sliced almonds, and finished with a drizzle of balsamic reduction.

Copper Penny

A delightful collision of salt and sugar. We take crisp, curled pepperoni and lacquer it with a dark molasses drizzle, balancing the spice with a deep, smoky sweetness that lingers long after the first bite.

Verdant Grove

This vibrant, veggie-forward pie pairs an aromatic pesto base with marinated artichoke hearts, and rich, crumbly feta, elevated with roasted garlic notes for a truly sophisticated, herbaceous flavor profile.

The Salumi Trinity

A sophisticated, regional Italian journey crafted for the modern palate. This bold pie strikes the perfect balance of heat and aromatic depth, featuring crisp layers of ribboned Spicy Soppressata, a house-blended Sweet Italian Sausage, and the distinctively fragrant notes of Tuscan Finocchiona (fennel salami). Baked to a rustic crisp, it delivers an unforgettable depth of authentic flavor in every single bite.

Margherita

A nod to 1889 Naples. Our signature 72-hour cold-fermented dough and sauce, crafted with organic California tomatoes, locally sourced mozzarella, organic basil, and virgin olive oil.

Quattro Formaggi

The mild, creamy stretch of the mozzarella and fontina, combined with the bold, tangy sharpness of the gorgonzola, all finished with the nutty umami of the Parmesan. It is a luxurious, intensely flavored pizza where cheese is the undisputed hero. Choose between a base of extra-virgin olive oil, white sauce, or our organic tomato sauce.

We believe great pizza takes time and the best of California. From our long-fermented, airy crust to certified vine-ripened organic tomatoes and top-shelf whole-milk cheese, we skip the cans to bring you flavor that speaks for itself.

All-time Originals

Time-Honored American-Favorite Pizzas.

All of our specialty combinations are available in sizes ranging from a 12" small to an 18" extra-large.

Plain Cheese

A perfect blend of savory tomato sauce and premium mozzarella cheese, baked to golden perfection.

The Classic Pepperoni

A timeless favorite featuring spicy, curled pepperoni slices, rich tangy tomato sauce, and a blanket of melted mozzarella on our signature golden crust.

Supreme

A classic American-style pie featuring a generous layer of pepperoni, Italian sausage, salami, earthy mushrooms, crisp green peppers, and onions, topped with mozzarella cheese.

The Hawaiian

Mozzarella, sliced ham, and juicy pineapple chunks.

BBQ Chicken

A savory base of premium BBQ sauce, seasoned grilled chicken, red onion, mozzarella cheese, and a hint of fresh cilantro.

Veggie Supreme

Fresh mushrooms, green bell peppers, onions, and black olives. A veggie lover’s delight.

Make It Your Own:

Meats: American Bacon, Grilled Chicken, Ham, Pepperoni, Salami, and Sausage.
Pizza sauces: tomato, pesto, Alfredo, and ranch.
Vegetarian toppings: Black Olives, Cilantro, Corn, Feta Cheese, Green Bell Peppers, Green Olives, Green Onions, Jalapeños, Mushrooms, Onions, Pineapple, Red Onion, Ricotta Cheese, Spinach, and Tomatoes.

New York soul, California soil. We combine a 72-hour slow-fermented crust with certified vine-ripened organic tomatoes and top-shelf whole milk cheese. It’s the classic NY stretch and fold, elevated by the best ingredients the West Coast has to offer.

Brazilian-Style Pizzas

Explore Brazil’s favorite pizza combinations, featuring authentic, rich toppings that won’t disappoint you.

All of our Brazilian specialty combinations are available in sizes ranging from a 12" small to an 18" extra-large.

Calabresa Classico

A tribute to Brazil’s favorite—smoky, mildly spicy, sliced calabresa, onions, and black olives, finished with fragrant oregano and mozzarella.

Portuguesa

A traditional and hearty topping combination originating from São Paulo, Brazil, featuring ham, hard-boiled eggs, sliced onions, and black olives, finished with a drizzle of extra-virgin olive oil and fragrant oregano.

Frango Com Catupiry

Chef Nelci’s seasoned, shredded grilled chicken breasts, finished with a distinctive spiral of Catupiry, a famous, premium Brazilian soft cheese known for its incredibly creamy, smooth texture and mild, savory flavor.

Margarita

Organic tomato sauce, our classic mozzarella house-blend, tomatoes, topped with fragrant fresh basil leaves, finished with extra virgin olive oil.

À Moda (Nelci's Favorite)

A bold, iconic combination done Chef Nelci’s way: house-marinated chicken, savory ham, bacon, and hard-boiled eggs, layered with fresh tomatoes, sliced onions, and black olives. Finished with a drizzle of robust extra-virgin olive oil and fragrant oregano.

Quatro Queijos

A Brazilian-inspired twist on a classic Italian favorite. This white pizza features a rich and creamy blend of low-moisture mozzarella, authentic Catupiry, sharp provolone, and finely grated parmesan.

The heart of Brazilian pizza is in the quality of the 'recheio.' We start with a 72-hour slow-fermented dough for a light foundation, then layer on certified organic tomatoes and superior whole milk cheese. No shortcuts, no cans—just the rich, bold flavors that make a Brazilian pizza night unforgettable.

Sweet Pizzas

An indulgent, Brazilian tradition where pizza meets dessert .

Our sweet pizzas and calzone are hand-stretched exclusively in a 14" medium size to ensure the perfect bake and crust-to-topping ratio.

Nutella e Morango

(Nutella and Sliced Strawberries)
Hazelnut spread base topped with slices of fresh strawberries on our signature dough, finished with a delicious spiral of sweetened condensed milk drizzle.

Nutella, Banana, e Canela

(Nutella, Banana, and Cinnamon)
Hazelnut spread base topped with flambéed sliced fresh bananas on our signature dough, finished with a delicious spiral of sweetened condensed milk drizzle and a dusting of cinnamon. Note: upon request, this pie is also made available without the hazelnut spread, and with mozzarella cheese.

Romeu e Julieta

(Romeo and Juliet)
Fresh Mozzarella paired with savory-sweet goiabada (guava paste—a dense, sweet, and tangy artisanal conserve made from red guavas), melted together for the perfect balance of flavors.

The Dolce Banana Calzone

(Nutella, Banana and Cinnamon)

Golden. Irresistible… Our dessert calzone is stuffed with buttery flambéed bananas, rich layers of velvety mascarpone cheese, and hazelnut spread. Finished with a sweet drizzle of Brazilian
milk caramel (doce de leite), it’s the sweet, ultimate finale your meal deserves.

Pastas

A curated selection of traditional Italian all-time favorites. Served with a side of buttery toasted garlic bread.

Fettuccine Alfredo

Tender fettuccine pasta tossed in our house-made butter and Parmesan cream sauce.

For a custom touch, consider adding grilled chicken, sautéed shrimp, or pan-seared vegetables.

Fettuccine Al Pesto

Tender fettuccine pasta with garlic-basil pesto, creamy parmesan, and extra virgin olive oil.

Spaghetti Marinara

Al dente spaghetti tossed in a vibrant sauce made from California tomatoes with fresh garlic, premium olive oil, and aromatic basil.

For a custom touch, consider adding our house slow-cooked bolognese sauce or tender beef meatballs.

Penne

Classic penne pasta expertly paired with your preference of a robust tomato sauce or a rich parmesan cream sauce.

For a custom touch, consider adding grilled chicken, sautéed shrimp, or pan-seared vegetables.

Lasagna

Layers of tender pasta and your choice of savory beef or seasoned chicken, filled with slow-simmered sauces, a creamy blend of cheeses, and molten mozzarella, baked until golden and bubbling.

For a custom touch, consider adding grilled chicken, sautéed shrimp, or pan-seared vegetables.

*All pasta dishes are served with oven-baked Parmesan-herb dinner Rolls.

We proudly use premium durum semolina pasta noodles, bronze-cut to capture and hold every drop of flavor perfectly. Every dish is tossed in our signature house-made sauces, crafted with locally sourced ingredients from trusted neighborhood suppliers to bring authentic Bay Area flavor to your table.

Call us to explore our Pasta Vault—a curated collection of specialty dishes featuring premium Ravioli, Tortellini, and Gnocchi.

Desserts Options

We reserved the best for the end. How about something sweet for a grand finale?

Tiramisu

A classic Italian dessert featuring espresso-soaked ladyfingers layered with velvety mascarpone cream, finished with a generous dusting of cocoa powder.

Sicilian Pistachio & Ricotta Cake

A beautiful Italian classic featuring a light sponge cake layered with sweet, whipped ricotta and nutty pistachio cream. Rolled in toasted pistachio pieces and dusted with a whisper of powdered sugar.

Chocolate Cake

Indulge yourself with a generous slice of this classic buttermilk chocolate cake that comes with rich chocolate icing, just like grandma used to make.

Cheese Cake

Our classic New York-style cheesecake features a rich, dense cream cheese filling on a buttery graham cracker crust, finished with a subtle hint of vanilla.

Beverages

Quench your thirst with our selection of crisp, bubbly sodas, waters and fresh-pressed juices.

Water

16.9 fl oz (1.06 pt) (500 ml)

San Pellegrino Sparkling Water

16.9 fl oz (1.06 PT) (500 ml)

Soft Drinks

Coke, Diet Coke, Coca-cola Zero Sugar, Sprite, Root Beer, and Orange (Fanta, Sunkist or Crush). 12 fl oz (355 ml)

Fresh Squeezed Orange Juice

100% pure squeezed to order orange juice.

Coca-Cola Glass Bottles 12 oz

Classic Glass Bottle of Coca-Cola.

16 oz Bottles

Coke, Diet Coke, Coca-Cola Zero Sugar, Sprite.

Snapple

Kiwi Strawberry, Fruit Punch, and Snapple Apple. 20 fl oz (591 ml).

Jarritos

Popular Mexican soda famous for its fruit-flavored, cane sugar-sweetened carbonated drinks: Mandarin, Lime, Guava or Pineapple.

Guaraná

If you’ve never had Guaraná, you’re missing out on Brazil’s best-kept secret. Made from the Amazonian guaraná fruit, it’s in a delicious league of its own.