Multicultural Heritage
Culinary Fusion

Grill & Comfort Food Menu

Brazilian Food Menu

From the Grill

Are you up for a smoky, salty masterpiece that tastes like a Sunday afternoon in Brazil?

Subject to change. Please inquire before ordering, and mention your dietary needs to the staff to ensure a safe dining experience.

Picanha Grelhada (Prime Top Sirloin Cap)

Our signature Brazilian cut. A tender, flavorful top sirloin cap grilled to perfection. Juicy, marbled, and seasoned the traditional way with sea salt.

Maminha (Brazilian-Style Grilled Tri-Tip)

Considered as one of the most popular and “noble” Brazilian beef cuts, maminha is a beef cut known in Brazil as “the filé mignon for the grill”.

Bifão (Steak on the Grill or Seared)

Sirloin Beef steak grilled or seared to perfection.

Frango (Grilled or Seared Chicken)

A versatile companion for salads and a healthy main course. This lean protein has a savory, slightly charred exterior with a moist, white, tender interior.

Salmon (pan-seared or grilled)

Crispy salmon with a golden crust and flaked, moist, tender texture.

All options served with rice, beans, yuca based farofa, French fries (or fried yuca), and vinaigrette (or small green salad).

A La Carte (plated)

Our chef-curated selection of all-time traditional Brazilian favorite dishes. New options every day!

Subject to change. Please inquire before ordering, and mention your dietary needs to the staff to ensure a safe dining experience.

Monday

Carne de Panela (Brazilian Pot Roast)

Hearty, fork-tender beef braised with aromatics, carrots, and golden potatoes. A rustic Brazilian staple reimagined by Chef Nelci Viera.

Chicken Stroganoff

Tender chicken breast slices, sautéed mushrooms simmered in a creamy, savory sauce, accented with fresh and dry herbs.

Tuesday

Costelinha de Porco (Slow-Roasted Pork)

Tender pork ribs marinated for 24 hours in a traditional blend of garlic and herbs. Slow-roasted until golden and succulent.

Frango à Parmegiana (Brazilian-Style Parmigiana)

Tender chicken breast, golden-fried and baked with savory tomato sauce and a thick layer of bubbly mozzarella. hearty, melted, and delicious.

Wednesday

Galinhada (Brazilian Chicken and Rice)

A comforting and authentic one-pot dish of braised chicken simmered with long-grain rice, turmeric, tomatoes, bell peppers, and peas.

Bobó de Camarão

A rich, creamy Bahian shrimp stew (bobó de camarão) made with puréed cassava (yuca), coconut milk, shrimp, and flavorful dendê palm oil.

Thursday

Beef Stroganoff

Tender red meat slices, sautéed mushrooms simmered in a creamy, savory sauce, accented with fresh and dry herbs.

Coxas de Frango Assadas (Roasted Drumsticks)

Juicy, oven-roasted marinated chicken drumsticks and thighs, seasoned with garlic, onions, and fresh herbs.

Friday

Bife à Rolê (Brazilian Beef Roulade)

Tender, thinly sliced beef hand-rolled with a savory filling of bacon, carrots, and tomatoes. Slow-braised to perfection in a rich, deeply flavored tomato reduction.

Medalhão ao Molho Branco (Medallions)

Tender chicken breast medallions wrapped in hardwood-smoked bacon, pan-seared and finished with a rich, savory Parmesan cream sauce.

Every Saturday

Brazilian Feijoada

A rich, slow-cooked stew of black beans, smoked sausage, bacon, and prime pork/beef. Served with white rice, savory collard greens, toasted farofa (cassava/yuca based), and fresh orange slices.

Sunday

Frango ao Molho com Angu (Mineiro-Style)

Traditional Mineiro-style braised chicken stewed in a rich tomato and herb sauce, served with creamy cornmeal porridge (angu) and sautéed okra.

Our a la carte selections are also available in a 'marmita' (to-go format) — $15.00 + tax.

All options served with rice, beans, yuca-based farofa, and lettuce (or veggies/house salad of the day).

Everyday Favorites

Recipes of handpicked traditions from grandma’s own cook book.

Subject to change. Please inquire before ordering, and mention your dietary needs to the staff to ensure a safe dining experience.

Lasanha (Meat Lasagna)

Layers of tender pasta, slow-simmered meat bolognese, creamy blend of cheeses, and molten mozzarella, baked until golden and bubbling

Lasanha de Frango (Chicken Lasagna)

Layers of tender shredded chicken, rich béchamel sauce, and mozzarella, baked to perfection in Chef Nelci’s signature rustic white sauce.

Frango à Passarinho (Fried Chicken Bites)

Small, marinated chicken pieces golden-fried, topped with sautéed garlic and parsley.

Frango à Parmegiana (Brazilian-Style Parmigiana)

Tender chicken breast, golden-fried and baked with savory tomato sauce and a thick layer of bubbly mozzarella. Hearty, melted, and delicious.

Frango à Milanesa (Crispy Chicken Milanesa)

House-seasoned, thinly sliced chicken breast, coated in fine breadcrumbs and pan-fried until golden brown. Crispy on the outside, juicy on the inside.

House Bife Acebolado (Brazilian Steak & Onions)

Thinly sliced, house-seasoned steak pan-fried to a deep sear, finished with a mountain of tender, sautéed onions deglazed in their own rich pan juices.

House Frango Acebolado (Brazilian Chicken & Onions)

Thinly sliced, house-seasoned chicken breast pan-fried to a golden sear, topped with a mountain of tender, sautéed onions deglazed in their own rich pan juices.

Our Everyday Favorite selections are also available in a 'marmita' (to-go format) — $15.00 + tax.

All options served with rice, beans, yuca-based farofa, and lettuce (or veggies/house salad of the day).

Please inquire about other options of everyday favorites.

Dessert Options

We reserved the best for the end. How about an authentic Brazilian dessert for a grand finale?

Mousse de Maracujá

A tropical Brazilian classic. Tangy, vibrant passion fruit folded into a velvety, sweetened cream, topped with fresh passion fruit seeds for a delightful crunch.

Pudim de Doce de Leite

A rich, creamy, and silky Brazilian milk caramel flan, featuring a velvety texture produced by sweetened condensed milk, and topped with a luscious amber caramel sauce.

Organic Amazonian Açaí

A thick, spoonable, and refreshing smoothie bowl made from blended frozen açai berries, mixed with fruits (like bananas, strawberries and pineapples), topped with granola, condensed milk, and powdered milk.

Make it your own: choose up to four toppings.

Beverages

Quench your thirst with our selection of crisp, bubbly sodas, waters and fresh-pressed juices.

Water

16.9 fl oz (1.06 pt) (500 ml)

San Pellegrino Sparkling Water

16.9 fl oz (1.06 PT) (500 ml)

Soft Drinks

Coke, Diet Coke, Coca-cola Zero Sugar, Sprite, Root Beer, and Orange (Fanta, Sunkist or Crush). 12 fl oz (355 ml)

Fresh Squeezed Orange Juice

100% pure squeezed to order orange juice.

Coca-Cola Glass Bottles 12 oz

Classic Glass Bottle of Coca-Cola.

16 oz Bottles

Coke, Diet Coke, Coca-Cola Zero Sugar, Sprite.

Snapple

Kiwi Strawberry, Fruit Punch, and Snapple Apple. 20 fl oz (591 ml).

Jarritos

Popular Mexican soda famous for its fruit-flavored, cane sugar-sweetened carbonated drinks: Mandarin, Lime, Guava or Pineapple.

Guaraná

If you’ve never had Guaraná, you’re missing out on Brazil’s best-kept secret. Made from the Amazonian guaraná fruit, it’s in a delicious league of its own.

Multicultural HeritageCulinary Fusion

Grill & Comfort Food Menu

Brazilian Food Menu

From the Grill

Picanha Grelhada (Prime Top Sirloin Cap)

Maminha (Brazilian-Style Grilled Tri-Tip)

Bifão (Steak on the Grill or Seared)

Frango (Grilled or Seared Chicken)

Salmon (pan-seared or grilled)

All options served with rice, beans, yuca based farofa, French fries (or fried yuca), and vinaigrette (or small green salad).

Multicultural Heritage
Culinary Fusion